Authors
Authors
Jean-Simon Petit
Chef at Ferme des Quatre-Temps, Jean-Simon Petit has been in the restaurant business for over 20 years. His vision and creativity have earned him the title of Artisan of the...
Jean-Simon Petit
Chef at Ferme des Quatre-Temps, Jean-Simon Petit has been in the restaurant business for over 20 years. His vision and creativity have earned him the title of Artisan of the...
Vanessa Perrone
Vanessa Perrone is a nutritionist, speaker and director of Motive Nutrition , a clinic located in Montreal. She makes numerous appearances in the media, where she is called upon to...
Vanessa Perrone
Vanessa Perrone is a nutritionist, speaker and director of Motive Nutrition , a clinic located in Montreal. She makes numerous appearances in the media, where she is called upon to...
Ariane Paré-Le Gal
Journalist and host Ariane Paré-Le Gal left the city with her family to start a new life in the forest. With her father, Gérald Le Gal, a woods runner for...
Ariane Paré-Le Gal
Journalist and host Ariane Paré-Le Gal left the city with her family to start a new life in the forest. With her father, Gérald Le Gal, a woods runner for...
Véronique Paradis
After studying at the Institut de tourisme et d'hôtellerie du Québec (ITHQ) in Montreal, Véronique Paradis spent several years perfecting her apprenticeship in the best restaurants in the city as...
Véronique Paradis
After studying at the Institut de tourisme et d'hôtellerie du Québec (ITHQ) in Montreal, Véronique Paradis spent several years perfecting her apprenticeship in the best restaurants in the city as...
William Moreau
Guillaume Moreau is a professor in the Department of Wood and Forest Sciences at Laval University. Nicolas Roulx teaches history and geography in secondary school. Accomplices in adventures and long-time...
William Moreau
Guillaume Moreau is a professor in the Department of Wood and Forest Sciences at Laval University. Nicolas Roulx teaches history and geography in secondary school. Accomplices in adventures and long-time...
Elisabeth Cardin and Michel Lambert
BIOGRAPHY Michel Lambert is a historian, author and retired teacher. He is recognized for his popularization work on the origins of our cuisine, its influences and its evolution. Elisabeth Cardin...
Elisabeth Cardin and Michel Lambert
BIOGRAPHY Michel Lambert is a historian, author and retired teacher. He is recognized for his popularization work on the origins of our cuisine, its influences and its evolution. Elisabeth Cardin...
Marilou
BIOGRAPHY Marilou grew up in the eye of the Quebec public as a singer from the age of 11. Twenty years later, she is at the head of Trois fois...
Marilou
BIOGRAPHY Marilou grew up in the eye of the Quebec public as a singer from the age of 11. Twenty years later, she is at the head of Trois fois...
Sophie Marcotte
Editor, journalist and linguistic reviser for over 20 years, Sophie Marcotte makes her living with words. She acts, among other things, as a freelance gastronomic critic for the newspaper Le...
Sophie Marcotte
Editor, journalist and linguistic reviser for over 20 years, Sophie Marcotte makes her living with words. She acts, among other things, as a freelance gastronomic critic for the newspaper Le...