Authors
Authors
Elizabeth Delage
Passionate about travel and the visual arts, Elizabeth took her photography course at Dawson College. It was after her training that she assisted a food photographer and participated in the...
Elizabeth Delage
Passionate about travel and the visual arts, Elizabeth took her photography course at Dawson College. It was after her training that she assisted a food photographer and participated in the...
Myriam Daguzan Bernier
A graduate in art history as well as higher education pedagogy and a student in sexology at UQAM, Myriam Daguzan Bernier is an eternally curious person who wants to know...
Myriam Daguzan Bernier
A graduate in art history as well as higher education pedagogy and a student in sexology at UQAM, Myriam Daguzan Bernier is an eternally curious person who wants to know...
Jean-Philippe Cyr
Tastes, textures and smells have fascinated Jean-Philippe since he was little. It was therefore quite natural that he studied cooking, then explored the world of catering for many years. After...
Jean-Philippe Cyr
Tastes, textures and smells have fascinated Jean-Philippe since he was little. It was therefore quite natural that he studied cooking, then explored the world of catering for many years. After...
Christina Potvin & Quy Tâm Vo
BIOGRAPHY Christina Potvin and Quy Tâm Vo are first and foremost passionate about Asian cuisine. It is with the objective of making this cuisine better known to Quebecers – and...
Christina Potvin & Quy Tâm Vo
BIOGRAPHY Christina Potvin and Quy Tâm Vo are first and foremost passionate about Asian cuisine. It is with the objective of making this cuisine better known to Quebecers – and...
Lesley Chesterman
BIOGRAPHY Lesley Chesterman studied at the Institute of Tourism and Hospitality before working as a professional pastry chef in Quebec and France. She worked as a restaurant critic and gastronomy...
Lesley Chesterman
BIOGRAPHY Lesley Chesterman studied at the Institute of Tourism and Hospitality before working as a professional pastry chef in Quebec and France. She worked as a restaurant critic and gastronomy...
Catherine Charlebois
BIOGRAPHY Catherine Charlebois is responsible for exhibitions and collections at the Montreal History Center as a museologist. Since her arrival in 2009, she has coordinated multiple exhibition projects where oral...
Catherine Charlebois
BIOGRAPHY Catherine Charlebois is responsible for exhibitions and collections at the Montreal History Center as a museologist. Since her arrival in 2009, she has coordinated multiple exhibition projects where oral...
Élisabeth Brisset des Nos
Holder of a master's degree in communication, Élisabeth works in writing, coordination, consulting and scientific popularization. Passionate about words (and also about food), she juggles her role as communications expert,...
Élisabeth Brisset des Nos
Holder of a master's degree in communication, Élisabeth works in writing, coordination, consulting and scientific popularization. Passionate about words (and also about food), she juggles her role as communications expert,...
Christina Blais
BIOGRAPHY Christina Blais holds a master's degree in nutrition and taught in the nutrition department of the University of Montreal for 30 years. She has also been a columnist for...
Christina Blais
BIOGRAPHY Christina Blais holds a master's degree in nutrition and taught in the nutrition department of the University of Montreal for 30 years. She has also been a columnist for...