Authors
Authors
ACFAS
For 100 years, Acfas has been at the heart of this great French-speaking scientific adventure. Founded in 1923, Acfas promotes knowledge as a driving force for the development of our...
ACFAS
For 100 years, Acfas has been at the heart of this great French-speaking scientific adventure. Founded in 1923, Acfas promotes knowledge as a driving force for the development of our...
Embroiderer, Jessica
Passionate and full of energy, Jessica Brodeur advocates “Self Love”, positive body image, intuitive movement, body diversity and intuitive eating through her social networks. She is also a certified inclusive...
Embroiderer, Jessica
Passionate and full of energy, Jessica Brodeur advocates “Self Love”, positive body image, intuitive movement, body diversity and intuitive eating through her social networks. She is also a certified inclusive...
Dr. Amélie Veilleux
In 2017, child psychiatrist Amélie Veilleux began to become interested in mindfulness meditation. It was by deepening her experience for herself, following health problems associated with a state of exhaustion,...
Dr. Amélie Veilleux
In 2017, child psychiatrist Amélie Veilleux began to become interested in mindfulness meditation. It was by deepening her experience for herself, following health problems associated with a state of exhaustion,...
Catherine Sylvestre
Catherine Sylvestre manages the market gardening team at Ferme des Quatre-Temps. There she develops and tests the best practices for growing vegetables all year round in a northern climate. A...
Catherine Sylvestre
Catherine Sylvestre manages the market gardening team at Ferme des Quatre-Temps. There she develops and tests the best practices for growing vegetables all year round in a northern climate. A...
Antoine Sicotte
Rebel, rocker and father with a passion for vintage guitars and good times, Antoine Sicotte conveys his joie de vivre through food. But Antoine is not just a chef; he...
Antoine Sicotte
Rebel, rocker and father with a passion for vintage guitars and good times, Antoine Sicotte conveys his joie de vivre through food. But Antoine is not just a chef; he...
Jens Ruoff
Jens has been passionate about cooking for as long as he can remember. After training in cooking in Germany, his native country, he worked in the great restaurants of Hamburg...
Jens Ruoff
Jens has been passionate about cooking for as long as he can remember. After training in cooking in Germany, his native country, he worked in the great restaurants of Hamburg...
Roy, Chloe
A follower of the “slow flower” movement, which is based, among other things, on the principles of organic farming, Chloé Roy is the founder of the Floramama flower farm located...
Roy, Chloe
A follower of the “slow flower” movement, which is based, among other things, on the principles of organic farming, Chloé Roy is the founder of the Floramama flower farm located...
Nicolas Roulx
Nicolas Roulx teaches history and geography in secondary school. Guillaume Moreau is a professor in the Department of Wood and Forest Sciences at Laval University. Accomplices in adventures and long-time...
Nicolas Roulx
Nicolas Roulx teaches history and geography in secondary school. Guillaume Moreau is a professor in the Department of Wood and Forest Sciences at Laval University. Accomplices in adventures and long-time...