Authors [es] / Elizabeth Delage

Elizabeth Delage

Elizabeth Delage

Passionate about travel and the visual arts, Elizabeth took her photography course at Dawson College. It was after her training that she assisted a food photographer and participated in the creation of recipe books as an assistant.

She founded her own photography studio around ten years ago, accumulating a variety of clients from several sectors. Her sensitive work has since been recognized with several Lux and Applied Arts awards. She is the mother of creative Jeanne, 7, who loves eating leftover cake mix (from the bowl, of course).