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Cold meats, preserves and company [PAPER]","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eBaloney\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e, master charcutier Jean-Simon Petit\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eoffers us privileged access to the world of artisanal charcuterie and guides us with ease in the homemade production of fresh sausages, dried sausages, smoked meat and terrines. Also on the menu: preserves (salted herbs, candied strawberries, tomato sauce), fermentation (kombucha, sauerkraut, sriracha sauce) and bakery (walnut bread, focaccia, rolled brioches).\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eBaloney\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eis also a return to basics and a tribute to local products with more than 70 recipes, some of which are signed by illustrious figures of gastronomy (Patrice Demers, Stefano Faita, Stéphane Modat).\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch4 class=\"nom-auteur\" itemprop=\"name\"\u003e\u003c\/h4\u003e","brand":"Éditions Cardinal","offers":[{"title":"Default Title","offer_id":41068935807085,"sku":"EC-BALO-001","price":42.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/9078\/4877\/files\/CardinalBaloneyCouvertureC1.jpg?v=1707851773"},{"product_id":"foret-identifier-cueillir-cuisiner-dariane-pare-le-gal-et-gerald-le-gal","title":"Forest. Identify, pick, cook [PAPER]","description":"\u003cp\u003e \u003cem data-mce-fragment=\"1\"\u003eFOREST\u003c\/em\u003e \u003cspan data-mce-fragment=\"1\"\u003eis a reinvented identification guide which offers us, in a single work, all the keys to rediscover the forgotten treasures of this wonderful larder that constitutes our wild land. Practical and poetic, this bible of edible plants from Quebec contains more than 100 beautifully illustrated references and as many inspiring recipes for preparing forest delights.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch4 class=\"product-titre-auteur\"\u003e\u003c\/h4\u003e","brand":"Éditions Cardinal","offers":[{"title":"Default Title","offer_id":41068974047341,"sku":"EC-FORE-001","price":44.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/9078\/4877\/files\/Foret_C1.jpg?v=1739985960"},{"product_id":"cueillir-la-foret-guide-didentification-des-plantes-sauvages-dariane-pare-le-gal-et-gerald-le-gal","title":"Harvest the forest. Wild Plant Identification Guide [PAPER]","description":"\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e After the immense success of the work\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eForest\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003esold more than 50,000 copies, here is his companion who will follow the reader during his walks in nature!\u003c\/p\u003e\n\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e \u003ci data-mce-fragment=\"1\"\u003ePick the forest\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003eis a practical and compact identification guide to slip into your backpack. It contains more than 100 detailed sheets and more than 300 photographs of wild plants at different stages of their growth allowing you to identify, pick and eat the hidden treasures of Quebec's forest land.\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Éditions Cardinal","offers":[{"title":"Default Title","offer_id":41068953043053,"sku":"EC-CEUI-001","price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/9078\/4877\/files\/C1_highres.jpg?v=1709227685"},{"product_id":"lerable-et-la-perdrix-lhistoire-culinaire-du-quebec-a-travers-ses-aliments-delisabeth-cardin-et-michel-lambert","title":"Maple and partridge (The). The culinary history of Quebec through its foods [PAPER]","description":"\u003cp data-mce-fragment=\"1\"\u003e This book should be read lightly, perhaps slowly. Be lulled by the spaces it contains. For those who want to reclaim the ancestral knowledge that unites the families who laid their foundations here.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This exceptional work presents the culinary history of Quebec as we have never seen it before. Author and restorer Elisabeth Cardin and historian Michel Lambert offer us a unique look at the past, present and future.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003ePhotographs: Philippe Richelet - Culinary creations: Simon Mathys\u003c\/p\u003e","brand":"Éditions Cardinal","offers":[{"title":"Default Title","offer_id":41068966314093,"sku":"EC-ERAB-001","price":44.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/9078\/4877\/files\/Erable-et-Perdrix_Couverture-C1.jpg?v=1707854310"},{"product_id":"laventurier-des-glaces","title":"Aventurier des glaces (L')","description":"\u003cp\u003e\u003cspan\u003e[LIVRE PAPIER]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eD'un pôle à l'autre et jusqu'au fond des mers, Mario Cyr a su depuis une quarantaine d'années capter d'époustouflantes images de plus d'une centaine d'espèces d'animaux. 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Also discover recipes\u003c\/span\u003e \u003cspan\u003efor\u003c\/span\u003e \u003cspan\u003eantipasti\u003c\/span\u003e \u003cspan\u003eof\u003c\/span\u003e \u003cspan\u003eextraordinary elegance and\u003c\/span\u003e \u003cspan\u003edelicious desserts\u003c\/span\u003e \u003cspan\u003ethat you will not be able to resist, including gelato, cannoli, bomboloni, tiramisu, and more!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eA story of love and passion\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eFollowing his victorious appearance on the show\u003c\/span\u003e \u003cspan\u003eLes Chefs!,\u003c\/span\u003e \u003cspan\u003eLuca Cianciulli\u003c\/span\u003e \u003cspan\u003eleft his mark on thousands of Quebecers with his\u003c\/span\u003e \u003cspan\u003eculinary talent\u003c\/span\u003e \u003cspan\u003eand\u003c\/span\u003e \u003cspan\u003eendearing personality\u003c\/span\u003e \u003cspan\u003e. 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